We started the day off right with some green juice: cucumber, kale, ginger, apples, lemon. So addicting! For lunch we made salads with tons of mixed greens, black beans, roasted sweet potatoes, mushrooms, raisins, sunflower seeds... The list goes on. For dinner we basically had the same thing as for lunch, by this time wrapped in gluten-free pitas with some hummus! Yum!

1/2 cup cashews
1/2 cup dates
2 T cacao
1 pinch of salt
We put all of the ingredients in my not-so-powerful blender for several minutes, shaped the stuff into little bars, and then stuck 'em in the fridge! Super easy. Even in a college dorm room.
Live simply,
Daphne
Hi instagram friend! I thought I'd check out your site and lo and behold the first words I see... happen to be the very book I picked up today at the library! I finally came up on the 'hold' list. Cheers to fermentation fun and good books!
ReplyDeleteI need to go on that diet! It sounds so delicious! =)
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Imagine life without coffee...
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♥